Day 76-78

While Andy was at his official 2nd day at work at the hospital, I spent my day tidying up the house and cooked our first Korean meal in Germany – Ggalbi Jjim!
Surprised that they actually sell specific cuts of meat at the commissary labeled with ‘for korean galbi/bulgohgi’.

Today’s main event while Andy was at work – getting a mani and pedi!! My hands and feet were so destroyed from all the unpacking and cleaning that I had to make a day for myself.

Happy Birthday to Tony! Had dinner with the Frattalone’s and several others to celebrate Tony’s birthday at the Pfeffermuhle Hotel, a restaurant in Landstuhl. Always a great time with the Fratts!

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